January 26, 2012
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Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)
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About the Author
Sonia Ryang is professor at and director of T.T. and W.F. Chao Center for Asian Studies Rice University.
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Product details
Series: Food in Asia and the Pacific
Paperback: 160 pages
Publisher: University of Hawaii Press; Reprint edition (July 31, 2016)
Language: English
ISBN-10: 0824853431
ISBN-13: 978-0824853433
Product Dimensions:
5.9 x 0.5 x 8.9 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,647,303 in Books (See Top 100 in Books)
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