April 05, 2018
Ebook , by Frances Mayes Steven Rothfeld
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, by Frances Mayes Steven Rothfeld
Ebook , by Frances Mayes Steven Rothfeld
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Product details
File Size: 42695 KB
Print Length: 224 pages
Publisher: Clarkson Potter (March 13, 2012)
Publication Date: March 13, 2012
Sold by: Random House LLC
Language: English
ASIN: B0070O8CP4
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Amazon Best Sellers Rank:
#230,673 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am re-reading Under the Tuscan Sun that I got after a trip to Italy in 1999 and it's once again a wonderful book. I had forgotten there were recipes in it and was delighted to discover this cookbook. I just received it. It's GORGEOUS! I am making the Red Pepper Tart on page 59 for dinner tonight. There are beautiful photographs on almost every page. It's a beautiful book and if you enjoy cooking you will absolutely love it. If you don't enjoy cooking, I hope it will inspire you to give it a try. The recipes are simple and easy and the book is a delight to the eye and the appetite. The copy I got was autographed by both Frances and Ed, so a very nice bonus! I love it!
Great and mostly easy recipes with a little flair. Will be using several of these recipes for the annual Summer Soiree I throw for the local foodbank donors and think they will love them. A few can be made in advance so that will work well. Ingredients are also readily available without needing a specialty grocery so added bonus. You also get nice photos and gives you hope that your backyard will someday have the same character!!!!
I bought this after returning from a week in Tuscany. Great recipes and information around how to pick the best ingredients to use. I'm loving re-creating our Italian experience at home!
Every year I hold an Italian dinner at my house for 14 friends. I plan from appetizers to dessert and assign my friends various dishes. This year I purchased Under the Tuscan Sun Cookbook and had the best time planning our menu.. From Pear Angolotti with Gorgonzola & Walnuts, Baked Peppers with Ricotta and Basil, Citrus & Fennel Salad to Il Falconieres's Chocolate Cake with Vanilla Sauce...what a treat. Add a bottle of Ardito from the Baracchi winery and I'm back in Tuscany. The recipes are easy to follow, the pictures are beautiful and most important the dishes are superb! Can't wait to try more out of the book!
I love a cookbook with photographs - this one is over the top. The beautiful photography paired with Frances Mayes' vivid writing makes this one a journey - beware, you should have some red wine, crusty Italian bread, good olive oil and perhaps a chunk of parmesan while you sit down with this one. Most of the recipes are easy to follow and make - ravioli and homemade pasta dishes take a little more finesse but are fun and by the last glass of wine you won't care!
There are some very good recipies in this book. Admintally some are not dissimmilar to those my mom and grandmother used to make but there are a few new ones. All of the dishes my wife has prepared came out great.Worth a look.
I love this book, or is it, I love Italy and Italian food. The Ragu recipe is wonderful! All the recipes remind me of my 3 visits to Italy. What delightful memories of the friendly people and the delicious food!
This is a wonderful book just to read and to learn how the Italians cook. It is full of memories, conversations, people, and recipes. I have learned a lot from Frances Maye's books and this one just put it all together. I would buy it again and give it as a gift.
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